Cranmore pupils try kimchi and chorizo in Belfast food pilot

A south Belfast primary school has launched a pilot encouraging children to try unfamiliar foods and eat more locally sourced produce. Pupils at Cranmore Integrated Primary School are meeting chefs and making their own sandwiches through the Belfast Flavours scheme, supported by the city council, Belfast Telegraph reports.

The recently formed group is gathering children’s views to help rethink menus in school dining halls and restaurants. The project brings together schools, food producers and hospitality businesses.

Pupils choose their own fillings

At the launch, children created sandwiches using fresh local ingredients, then the school held a vote. The winning combination paired sourdough with ham and spicy chorizo, alongside grated cheese, tomato sauce and red peppers.

Eight-year-old Deoiridh Kane sampled kimchi for the first time. Her own sandwich combined cucumber and pretzels with flavoured chicken and tomato sauce.

Vice-principal Grainne Dobbin said some children were reluctant to move beyond a limited range of foods, but taking part alongside friends encouraged them to taste things they might refuse at home.

She said pupils had been able to pick their fillings after tasting the ingredients, giving them control over what they made.

Ideas for future menus

Caroline Wilson, from the Belfast Flavours committee, said the programme was intended to be enjoyable while finding out what children actually wanted to eat. She said youngsters were willing to try new options, particularly local produce, rather than sticking to familiar children’s meals such as goujons and chips.

Belfast city councillor Joe Duffy said nutrition formed part of the wellbeing priorities in the Belfast Agenda community plan. He said pupils’ ideas could influence future children’s menus across the city.

Source: Belfast Telegraph